What's wrong with processed organics?
Case in point, this article taken from the Organic Consumers Association.
Silk Soymilk Packaging Scam
TheOCA web forum is an online community of like-minded people sharingthoughts about the wide variety of topics you regularly read about inOrganic Bytes or on the OCA website. The web forum now has over 4,500members and nearly 10,000 posts. One of those recent posts was from auser named Tedalan:
"Iwas very involved in the creation of Silk Organic Soymilk when it wasfirst designed and manufactured. Steve Demos was very committed to Silkbeing Non-GMO, Organic and Vegan. Suddenly, when buying Silk at WholeFoods, I discovered that none of the Silk flavors in half galloncontainers were certified organic. The cartons look exactly the same asbefore with the exception/removal of the USDA Organic Seal and the word"organic" before soybeans in the nutritional panel. This is a verysneaky way for a manufacturer to discontinue Non-GMO Organic soybeansin the manufacture of their product. I also wonder why Whole Foodscontinues to sell this product without a warning sign."
If you don't subscribe to the free web mail from OCA, please do! here's a link www.organicconsumersassociation.orgWould you like to know who owns all those organic products? Go here to see a list. Organic Food Industry Structure
thank you Phil Howard!
Trackbacks
-
11/6/2009 10:50 PM
We want raw wrote:
The CNN.com site posts great stories, everything from breaking news to sports. One of the writers from New York, Jonathan Safran Foer nails it on the head with this article about the Food industry, the FDA, the USDA and our national nutrition policies. It's a must read for EVERY American. Food Industry Dictates Nutrition Policy. Once you know, how can you possibly ignore the facts? It's not about conspiracy at this point. It's about what they feed us so they can make a profit. I wonder if the CEO's of companies like Kellogg's, Kraft, Coca Cola and Pepsi actually eat ...







Comments