Remember in the summer when there was too much Zucchini? All summer long I did my best to not let any go to waste. I had sliced, diced, shredded and dehydrated them in every shape and form imaginable.

We had a great pay off the other evening when the usual question came up: "What are we doing for dinner?" I remembered the zucchini stash! We made a quick pizza sauce, added all of our toppings, put them in the dehydrator for approx 30 mins. and enjoyed a tasty, fast, fresh meal!


It looks like sausage, but that's a zoom burger that we cut into chunks. All the other veggies are kept in our fridge on a daily basis. Note: I do try to make a veggie burger recipe on the weekends to help us with lunches and dinners throughout the week.


I will mention that Damon has been making some vegan cheese recipes. The most recent one is for Jack cheese. They are not 100% raw because of the Agar Agar that needs to be boiled, but they are vegan and tasty! We will post a recipe as soon as we make one more than once. I think we're hooked. Vegan cheeses are a wonderful substitute for that "cheese" flavor.

What is your favorite raw substitute for an old favorite food?