This recipe is excellent. We found a new website and happened to have all the ingredients in our cupboards for this cheesy broccoli bowl. It was excellent and I must commend Julie Morris on this fine recipe. The link to the original recipe is here: Cheesy broccoli bowl.

Here's how we served it, on a bed of lettuce and spinach with some salad fixings. Note: The red sauce is some homemade hot sauce that Damon made. We have never made the same recipe twice so it's hard to share with others. He has a wonderful knack for hot sauces using leftover salad dressing as the base (or coming up with his own base) with fresh or dehydrated veggies and peppers. His new secret is re-hydrating organic chili flakes. You know the kind that we sprinkle on pizza? Wow, you wouldn't believe the flavor, and very economical!



Our dinner ended up to be a wonderful mix of greens and veggies.


I included the broccoli stalks. If you don't know, the broccoli stalks are very good, strip the tough outside skin, then eat raw or lightly steamed. I didn't learn about the broccoli stems until I was in my mid 30's when I watched a girlfriend prepare broccoli for her family. I've been eating the stems ever since. Read a little about the subject of eating stalks and leaves here: whfoods.com/broccoli

Check out the nutrient profile of broccoli ... who knew?  What do you do with broccoli?