The dish was simply leftover organic brown rice with peas, a slice of bbq'd albacore, avocado, raw nori and a ball of wasabi.  The red sauce is Damon's answer to Rooster sauce aka: SRIRACHA HOT CHILI SAUCE Korean ketchup. Everything was leftovers or found in our fridge.

We called it an Open Face Handroll. Once the fish was broken down, we rolled it up and ate it like a sushi roll.

His creativity in the kitchen is amazing! Are you the creative one? I am not, but I can be on occasion.  Damon continues to teach me the simple things you can do with a plate to make meals more appealing.

Looking at others blogs is a good way to learn. Keep checking back here, once I get into the swing of working at home, I need to start blogging more.....

Keep searching for the site that keeps you interested in food. Food is the one thing that isn't going anywhere... We all need to eat, why not make it nutritious and interesting at the same time?