We want raw: Recent Comments

Comment on Hydroponics in our home

Damon — Tue, 09 Mar 2010 19:06:41 GMT

Thank you very much. We do appreciate your interest!

Comment on Raw Granola recipe

Damon — Tue, 09 Mar 2010 18:57:48 GMT

Welcome "home" to raw food I like to say! Thanks for stopping by... start by rinsing your groats very well and letting them soak in water for about 8-12hrs then rinse well again (the water will seem kinda thick, this is normal... Groats love to be rinsed a LOT, especially the first day you want to rinse off that gel that if rinsed well will give you better results toward the end of your 3-4 day sprouting. After about 3 days of rinsing well and setting the sprout jar at an angle to drain excess water you should see little "tails" on the groats. At that point you can either use them for granola or dehydrate them and jar them up when dry to save for when you need them. They will keep for months and are great on salads too!

Comment on Hydroponics in our home

Lennox Filters — Tue, 09 Mar 2010 09:16:30 GMT

I just read through the entire article of yours and it was quite good. This is a great article thanks for sharing this informative information. I will visit your blog regularly for some latest post.

Comment on Raw Granola recipe

Cathy — Tue, 09 Mar 2010 08:37:56 GMT

This granola looks awesome! Just wondering,how long do you soak the buckwheat?I am kind of new to raw food :-)

Comment on Raw Vegan Pumpkin Pie

solar hot water rebates — Mon, 08 Mar 2010 10:07:48 GMT

A good read, definitely worth a cut and paste. Thanks!

Comment on About Us

Toni — Mon, 08 Mar 2010 00:13:44 GMT

Thank you for the invite, I assume you approve of our content. .
We will be signed up for your site asap!
Happy blogging!

Comment on About Us

John — Sun, 07 Mar 2010 20:37:36 GMT

Hey guys, I wanted to make you aware of a new free resource for the food blogger, DamnFineEating.com (and hand you an invitation of sorts, see the PS). DamnFineEating.com is a food photo blog open to everyone, you can upload and share your photos on the site and link them to your food blog. It's just another free tool out there to help you drive more traffic to your site.

We invite you to become a member today at http://www.damnfineeating.com/register.php. Once a member, you can also add the DFE badge to your blog to encourage your readers to follow your food pictures, information on how to do this can be found on our site.

Thanks and keep on blogging!

Cheers,
John

PS
We're about to launch our site Dine & Cook and we're always looking for writers, if interested feel free to contact me!

Comment on Food away from home

Toni — Fri, 05 Mar 2010 05:11:24 GMT

Thank you for the gracious comment.
Our best suggestion for traveling is to take along a Cai Bao (see the bottom of the page on that link). This handy little tool helps slice and dice any veggie. I think it will pass in your luggage, but probably not if you put it in a carry on (if you are traveling by air). We don't go anywhere without it!
Good luck on your travels, a book sounds like a good idea, keep in touch! Keep checking on our site for more inspiration and let us know how you are doing, we can always use good ideas from our readers.

Comment on Food away from home

Ashley — Thu, 04 Mar 2010 03:21:51 GMT

Thanks for the inspiration. My partner and I are about to do a world travel and we have been having similar discussions. Generally, we're pretty excited to not have to worry a whole lot about food poisoning given we will be sticking to fruit and veg. It's very wonderful having blogs such as yours as reminders that there is definitely support and inspiration out there for times when our creativity gets spent elsewhere that day. Much appreciated and please keep it up. We're like you in a way too and only use other recipes as inspiration, normally modifying the ingredients to suit. It has been an exciting journey going raw and I look forward to the worldly travels being an opportunity to prove that it can be done while travelling. Who knows, maybe we will end up writing a book about it! All we have to figure out is how to get our wonderful body products that we will never go without shipped to us at various stops along the way! :)
Thanks again,
Ashley
- Australia

Comment on Raw spinach and smoked coconut soup

Gena — Tue, 02 Mar 2010 15:36:53 GMT

How unbelievably lovely and creative!!